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Dirty Martini Cheese Ball

A delightful snack that combines cream cheese, white cheddar, and the unique flavors of gin and olives, perfect for gatherings.
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Prep Time 30 minutes
Total Time 8 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 8 ounces white cheddar cheese, shredded Aged cheddar works wonderfully too!
  • 8 ounces cream cheese, softened Creamy and rich; it binds all other flavors together.
  • 1/4 cup unsalted butter, softened Feel free to cut this in half for a lighter version.
Flavorings
  • 4 1/2 teaspoons gin The key spirit that brings in that unique flavor.
  • 1 1/2 teaspoons dry vermouth Compliments the gin nicely.
  • 1/4 teaspoon garlic powder Savory note; fresh garlic may alter texture.
  • 1/4 teaspoon salt Adjust based on your salt tolerance.
  • 1/4 teaspoon black pepper Consider smoked paprika for a unique twist.
  • 2 teaspoons lemon zest Use lime zest for a different note.
Mix-ins
  • 1/2 cup chopped pitted green olives, divided Kalamata olives can also work.
  • 1/2 cup chopped walnuts, toasted Pecans are a perfect alternative.
  • 1 tablespoon chopped fresh parsley For freshness and color.
For Serving
  • Vegetable dippers and/or crackers Any crunchy items will create a delightful contrast.

Method
 

Preparation
  1. Combine the white cheddar cheese, cream cheese, and unsalted butter in a large bowl. Beat with a mixer on medium speed until smooth.
  2. Add the gin, dry vermouth, garlic powder, salt, and black pepper. Mix until combined.
  3. Fold in the lemon zest and 1/4 cup of chopped green olives gently.
  4. Shape the mixture into a rough sphere and place in a small bowl. Cover and refrigerate for at least 8 hours.
Coating and Serving
  1. In a shallow dish, mix the remaining olives with the walnuts and parsley.
  2. Remove the cheese ball from the refrigerator, refine its shape, and roll in the walnut and olive mixture.
  3. Serve at room temperature with vegetable dippers and/or crackers.

Notes

Toast walnuts on a dry pan for better flavor. For optimal taste, make a day in advance.