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Dolly Parton's Butterscotch Pie

A delightful and creamy butterscotch pie that is both satisfying and perfect for those with health-conscious goals.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/4 cups brown sugar This is the star ingredient that gives the pie its characteristic flavor and sweetness.
  • 1/3 cup cornstarch Acts as a thickening agent.
  • 1/4 teaspoon salt Enhances the flavors while balancing the sweetness.
  • 2 3/4 cups milk Whole milk is ideal but can be substituted.
  • 4 large egg yolks Ensure they are at room temperature for the best results.
  • 2 tablespoons unsalted butter For creamy richness; plant-based butter can be used for a dairy-free version.
  • 1 teaspoon vanilla extract Adds depth to the flavor profile.
  • 1 pre-baked pie crust pre-baked pie crust Can use store-bought or homemade.
  • whipped cream For topping.

Method
 

Preparation
  1. In a saucepan, combine brown sugar, cornstarch, and salt. Gradually whisk in the milk and cook over medium heat until the mixture thickens, about 5-7 minutes, stirring frequently.
  2. In a separate bowl, whisk the egg yolks. Gradually mix a small amount of the hot mixture into the yolks while whisking continuously. Slowly stir the yolk mixture back into the saucepan.
  3. Return to the heat and cook for an additional 2-3 minutes until the filling thickens more, stirring often.
  4. Remove from heat and stir in butter and vanilla extract until smooth.
  5. Carefully pour the butterscotch filling into the pre-baked pie crust.
  6. Allow the pie to cool at room temperature, then refrigerate for at least 4 hours or overnight until fully set.
  7. Serve with a generous dollop of whipped cream on top.

Notes

To keep the pie fresh, store it covered in the refrigerator for up to 3-4 days. You can freeze it for up to 2 months, wrapped tightly.