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Doritos Chicken Casserole

A warm and comforting casserole that combines creamy chicken, zesty tomatoes, and a crispy nacho cheese topping, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 can cream of chicken soup Provides a creamy and savory base for the casserole.
  • 1 cup sour cream Adds richness and a hint of tanginess.
  • 1 cup corn Brings sweetness and texture to the dish.
  • 1 can Ro-tel Infuses the casserole with zesty tomatoes and green chilies.
  • 3 cups cooked chicken A great source of protein, makes the dish filling.
  • 3 cups pepper jack cheese Key ingredient for creaminess with a spicy kick.
  • 1 bag Nacho Cheese Doritos Offers a crispy, flavorful topping that elevates the dish.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the cream of chicken soup, sour cream, corn, Ro-tel, cooked chicken, and 2 cups of pepper jack cheese until fully mixed.
  3. Transfer the mixture into an 8×8 or 9×9 baking pan, placing it on top of a baking sheet to catch any spills.
  4. Sprinkle the remaining 1 cup of pepper jack cheese over the top of the casserole.
  5. Evenly spread the crushed Nacho Cheese Doritos atop the cheese.
Baking
  1. Cover the casserole with foil to prevent it from browning too quickly, and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15 minutes until the top is golden and crispy.
  3. Allow the casserole to cool slightly before serving or storing for later enjoyment.

Notes

For best results, ensure chicken is thoroughly shredded or diced. Consider using rotisserie chicken for quicker prep. Don't overmix ingredients to avoid a woody texture. Add jalapeños for extra spice if desired. Let the casserole sit for a few minutes before serving for easier slicing.