Dump and Bake Chicken Parmesan Casserole

Dump and Bake Chicken Parmesan Casserole

A simple and comforting chicken parmesan casserole that's easy to prepare and perfect for busy families. This dish combines tender chicken, marinara sauce, and melted cheese for a hearty meal.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound chicken breast, diced Lean protein that forms the base of the casserole.
2 cups marinara sauce Adds flavor and moisture, infusing Italian flavors.
2 cups cooked pasta (e.g., penne or rotini) A filling carbohydrate that binds the dish together.
1 cup shredded mozzarella cheese Melts beautifully and gives that gooey texture we love.
1/2 cup grated Parmesan cheese For an extra layer of cheesy goodness and depth of flavor.
1 teaspoon Italian seasoning Elevates the dish with herbal notes.
Salt and pepper to taste Essential for balancing flavors.
Olive oil for drizzling Adds richness and helps the cheese to brown.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large baking dish, combine the diced chicken, marinara sauce, cooked pasta, Italian seasoning, salt, and pepper. Mix until well incorporated.
Sprinkle shredded mozzarella and grated Parmesan cheese generously on top.
Drizzle a light amount of olive oil over the cheese.

Baking

Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let the casserole cool for a few minutes before serving.

Notes

Tip: Prepare on weekends and freeze for the week ahead. Serve with fresh basil or parsley for garnish and pair with a side salad or steamed vegetables.