Ingredients
Method
Preparation
- Place chicken thighs in the crockpot.
- Season with salt, pepper, onion powder, garlic powder, chicken seasoning, and paprika.
- In a bowl, mix brown sugar, soy sauce, ketchup, minced garlic, and oregano.
- Pour sauce over chicken in the crockpot.
- Cover and cook on low for 6 hours.
- Once cooked, shred chicken and mix with sauce.
- Garnish with fresh parsley before serving.
Notes
Serve with steamed rice or cauliflower rice. Leftovers can be stored in an airtight container for up to four days. Freezing is possible for up to three months.
