Dumpling Sauce

A versatile, flavorful sauce perfect for enhancing dumplings, salads, and more, featuring a perfect balance of umami, tang, and spice.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Dipping Sauce

Cuisine: Asian, Vegan

Calories: 30

Ingredients Method Notes

Ingredients

Main Ingredients

1/4 cup Soy Sauce Use tamari or light soy sauce for a lower sodium version.
2 tablespoons Rice Vinegar Apple cider vinegar can be used as a substitute.
1 teaspoon Sesame Oil Grapeseed or olive oil can work in a pinch but will alter the flavor.
1 tablespoon Chili Oil Adjust amount for desired spice level; Sriracha can be an alternative.
1 clove Minced Garlic Garlic powder can be used if fresh is unavailable.
1 teaspoon Minced Ginger Ground ginger can be used as a substitute.
2 tablespoons Chopped Green Onions Chives can be used instead for freshness.
1 teaspoon Sugar Optional; can be excluded for a more savory sauce.

Method

Preparation

In a small bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, minced garlic, minced ginger, and sugar if using.
Stir until well mixed.
Top with chopped green onions before serving.
Enjoy as a dip with dumplings.

Notes

Ensure ingredients are fresh for maximum flavor. Adjust sweetness and spice according to preference. This sauce can be batch made and stored for later use.