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Easy 5-Minute Zucchini Parmesan

A quick and delicious side dish featuring tender zucchini enhanced with butter and Parmesan cheese that can be prepared in just 5 minutes.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini, sliced into one half inch thick coins Fresh zucchini is crucial for the best flavor and texture.
  • 2 tablespoons butter, cut into chunks Adds richness; feel free to substitute with olive oil for a lighter option.
  • 2 tablespoons grated Parmesan cheese This provides the essential cheesy flavor; other hard cheeses like Pecorino Romano can be used.
  • Kosher salt Enhances the flavor of the zucchini.
  • Freshly ground black pepper For a hint of warmth.

Method
 

Preparation
  1. Add the zucchini rounds to a microwave-safe bowl with 2 tablespoons of water. Cook for 4 minutes on high, or until the zucchini are just tender. Drain the water.
  2. Toss the hot zucchini with the butter chunks until melted for richness and flavor.
  3. Sprinkle with kosher salt and freshly ground black pepper, adjusting to your taste preferences.
  4. Generously sprinkle Parmesan on top while the zucchini is still hot, allowing it to melt perfectly.
  5. Cover until ready to serve, keeping it warm for a satisfying meal accompaniment.

Notes

Tips: Ensure zucchini is cut evenly for consistent tenderness. Monitor microwave time to prevent overcooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.