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Delicious homemade baked meatballs served with pasta and marinara sauce.

Easy Baked Meatballs

Comforting and versatile, these Easy Baked Meatballs are perfect for busy weeknights and can be customized to delight everyone's tastebuds.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Substitute with lean ground turkey for a lighter option.
  • 1/2 cup breadcrumbs Can be replaced with crushed crackers or gluten-free breadcrumbs.
  • 1/4 cup grated Parmesan cheese Pecorino Romano can be used for a sharper flavor.
  • 1/4 cup chopped parsley Basil or oregano can also be used.
  • 1 large egg For a vegan option, substitute with 1 tablespoon flaxseed mixed with 3 tablespoons water.
  • 2 cloves garlic, minced Garlic powder can be used in a pinch.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon pepper Red pepper flakes can be added for extra heat.
  • 1 teaspoon Italian seasoning Use your favorite spice mix if desired.
  • 1/2 cup marinara sauce Any store-bought or homemade tomato sauce works.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, grated Parmesan cheese, parsley, egg, minced garlic, salt, pepper, and Italian seasoning until well combined.
  3. Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes until cooked through, and serve warm with marinara sauce.

Notes

Make ahead: Prepare meatballs in advance and store in the fridge for a quick meal. They freeze well; place them on a tray to freeze individually before transferring to a freezer bag for up to three months.