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Easy Baked Zucchini Chips

Crispy, savory, and oh-so-satisfying, these Easy Baked Zucchini Chips are the ultimate solution for healthy snacking with minimal prep and cook time.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Healthy, vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces zucchini (well washed) A fresh primary ingredient that’s full of nutrients.
  • 2 tsp olive or coconut oil (divided) Adds flavor and helps achieve a perfect crispness.
  • to taste sea salt and pepper Essential seasonings that elevate every bite.
Substitutions
  • 1 tsp avocado oil Can substitute for olive oil for a different flavor profile.

Method
 

Preparation
  1. Preheat your oven to 230 degrees F.
  2. Using a mandoline, slice the zucchini about 1/8 inch thick.
  3. Lay the sliced chips on a paper towel and let them sit for 20 minutes to draw out excess moisture.
  4. Pat the zucchini slices dry with another paper towel.
Cooking
  1. In a large bowl, lightly toss the zucchini chips with 1 teaspoon of oil, along with salt and pepper to taste.
  2. Add 1 teaspoon of oil or cooking spray to a baking sheet.
  3. Spread the zucchini chips in a single layer on the baking sheet.
  4. Bake for 2 ½ hours, turning halfway through, or until crisp.

Notes

These chips can be paired with a yogurt-based dip or hummus for a delightful contrast in flavors. To maintain crispiness, store in an airtight container at room temperature.