Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Place naan bread on a baking sheet lined with parchment paper.
- In a bowl, mix shredded chicken with BBQ sauce until evenly coated.
- Slice red onion thinly.
Cooking
- Spread the BBQ chicken evenly over the naan bread.
- Sprinkle shredded mozzarella cheese generously on top.
- Add sliced red onions over the cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden.
Serving
- Remove the naan pizza from the oven and let it cool for a few minutes.
- Garnish with fresh cilantro before slicing.
- Serve warm and enjoy with family and friends!
Notes
Use leftover rotisserie chicken to save time on the prep. For a crispier crust, toast the naan slightly before adding toppings. Feel free to adjust BBQ sauce according to your taste preference. Try different cheeses like cheddar for added flavor. Let the pizza cool slightly before slicing for cleaner cuts.
