Go Back

Easy Brioche Bread Pudding

A comforting dessert that transforms leftover brioche bread into a rich, custardy bread pudding, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices Brioche bread, cubed Stale bread works best for soaking up custard.
  • 3 large Eggs Provide structure and richness.
  • 2 cups Whole milk Skim or almond milk can work as substitutes.
  • 1 cup Heavy cream Adds creaminess and depth; can use half-and-half for a lighter alternative.
  • 3/4 cup Sugar Brown sugar offers a lovely caramel flavor.
  • 1 tablespoon Vanilla extract Feel free to experiment with almond or coconut extract.
  • 1 teaspoon Cinnamon Nutmeg is a delightful alternative.
  • 1/2 cup Raisins (optional) Your choice of dried fruits works well here too.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and melted butter.
  3. Add the cubed brioche bread and raisins (if using) to the mixture, stirring gently to combine.
  4. Let the mixture sit for 10-15 minutes to allow the bread to soak up the liquid.
Baking
  1. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until set and golden on top.
  2. Let cool slightly before serving. Drizzle with heavy cream or your favorite sauce.

Notes

Serve warm with your favorite sauce—vanilla, caramel, or chocolate. Add a scoop of ice cream for an elevated experience. Use day-old brioche for optimal results.