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Easy Chicken Chili

A comforting and quick chili recipe made with tender chicken, aromatic spices, and hearty vegetables, perfect for any family gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon Olive Oil For sautéing the vegetables
  • 1 large Sweet Onion Natural sweetness balances the spiciness
  • 1 large Red Bell Pepper Adds color and sweetness
  • 3 cloves Garlic Minced for aromatic flavor
Main Ingredients
  • 1 can (15 oz) Black Beans Use canned for convenience
  • 1.5 cups Frozen Sweet Corn Can substitute with canned corn
  • 1 can (15 oz) Diced Tomatoes Adds brightness to the dish
  • 2 cups Chicken or Turkey Broth Foundation of the chili's depth
  • 2 cups Shredded Chicken or Turkey Use leftovers or rotisserie chicken
Spices
  • 1 teaspoon Chili Powder Adjust to taste for spiciness
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Chili Flakes
Seasoning
  • Sea Salt and Pepper To taste

Method
 

Cooking
  1. Heat olive oil in a pot over medium-high heat.
  2. Add diced sweet onion, chopped red bell pepper, and minced garlic; sauté until tender, about 5-7 minutes.
  3. Stir in black beans, frozen sweet corn, diced tomatoes, chicken or turkey broth, shredded chicken or turkey, chili powder, ground cumin, dried oregano, and chili flakes.
  4. Lower the heat and simmer for about 15-20 minutes, allowing the flavors to blend.
  5. Season with sea salt and pepper to taste. Serve hot with your favorite toppings.

Notes

Customize with your favorite beans or meat; add jalapeños for extra heat. Serve with cornbread or rice for a complete meal.