Easy Chicken Parmesan Pasta Bake

A comforting dish combining tender chicken, hearty pasta, and rich marinara sauce topped with gooey melted cheese, perfect for busy families.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound chicken breast, diced Lean protein base for the dish.
8 ounces pasta (any type) Hearty component that brings it all together.
2 cups marinara sauce Adds rich flavor and moisture.
1 tablespoon Italian seasoning Enhances the overall taste profile.
1 cup Parmesan cheese, shredded Provides a flavorful, cheesy topping.
1 cup Mozzarella cheese, shredded Adds creaminess and a delightful stretch.
2 tablespoons olive oil Helps with roasting and flavor development.

Method

Preparation

Preheat your oven to 375°F (190°C).
Cook the pasta in salted boiling water until al dente, then drain and set aside.
Dice the chicken into bite-sized pieces, season with Italian seasoning, and drizzle with olive oil.

Cooking

In a hot skillet, cook the chicken until it's browned and cooked through.
Add the marinara sauce to the chicken, stirring to combine and allow it to heat through.
Combine the cooked pasta with the chicken and sauce mixture in a large baking dish.
Sprinkle the Parmesan and mozzarella cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.

Serving

Remove the pasta bake from the oven and let it cool for a few minutes.
Garnish with fresh herbs if desired.
Scoop out servings and enjoy this comforting meal.

Notes

For added flavor, sauté garlic in the skillet before adding chicken. Use whole grain or gluten-free pasta for a healthier option. Top with extra cheese for a cheesier finish. Make it in advance and refrigerate for an easy weeknight meal. Pair with a side salad for a well-rounded dinner.