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Easy Chicken Salad

A quick, protein-packed chicken salad that simplifies meal prep and is perfect for busy nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can can of chicken, drained A hassle-free source of protein.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/4 cup celery, chopped Provides a satisfying crunch.
  • 1/4 cup red onion, chopped Infuses flavor with a bit of sharpness.
  • 1 tablespoon Dijon mustard Elevates the taste with its tangy profile.
  • to taste Salt and pepper Essential for enhancing flavors.
Serving Options
  • as needed Lettuce or bread for serving Choose based on preference for a low-carb option or a sandwich.

Method
 

Preparation
  1. In a mixing bowl, combine the drained chicken, mayonnaise, celery, red onion, and Dijon mustard. Stir until fully mixed, ensuring no clumps remain.
  2. Use a spatula to gently break up the chicken and evenly distribute the mayonnaise and other ingredients. This should take 1-2 minutes.
  3. Sprinkle salt and pepper over the salad, adjusting to your flavor preferences. Taste and add more if needed.
Serving
  1. Present on a bed of crunchy lettuce for a healthy option or spread between slices of your favorite bread for a satisfying sandwich.

Notes

Make ahead for best flavor; store in an airtight container for up to three days. Customize with additional ingredients like diced apples or nuts.