Go Back

Easy Chile Relleno Casserole

A comforting and straightforward casserole capturing the rich flavors of traditional Chile Relleno without the hassle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Can substitute with egg whites for a lighter version.
  • 1 cup milk Almond milk works well for a dairy-free alternative.
  • 1 cup shredded Monterey Jack cheese Can substitute with cheddar or pepper jack for more flavor.
  • 1 can (15 oz) fire-roasted diced tomatoes Fire-roasted enhances flavor.
  • 1 can (4 oz) diced green chiles Fresh roasted chiles make an excellent trade-off.
  • 1 teaspoon ground cumin Try coriander or chili powder for variation.
  • 1 teaspoon garlic powder Fresh minced garlic offers a lovely kick.
  • 1 teaspoon onion powder Fresh onions sautéed will enhance the flavor profile.
  • ½ teaspoon salt To taste; adjust according to preference.
  • ½ teaspoon black pepper To taste; adjust according to preference.
  • 1 tablespoon olive oil For greasing to prevent sticking.
  • to taste Fresh cilantro (optional) Adds brightness; green onions can be a lovely substitute.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Use olive oil to grease a medium-sized casserole dish.
  3. In a large mixing bowl, whisk together the eggs and milk until well blended.
  4. Stir in the ground cumin, garlic powder, onion powder, salt, and pepper into the egg mixture.
  5. Drain the fire-roasted diced tomatoes and green chiles. Add them to the egg mixture, folding gently to combine.
  6. Add the shredded Monterey Jack cheese, reserving a bit for topping, and mix until evenly distributed throughout the egg mixture.
  7. Pour the mixture into the greased casserole dish and smooth it out evenly.
  8. Sprinkle the reserved cheese on top for an extra cheesy finish.
Cooking
  1. Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  2. Allow to cool for about 5-10 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to four days. Can be frozen for up to three months. Reheat in the oven or microwave.