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Warm and gooey chocolate chip cookie pie fresh from the oven

Easy Chocolate Chip Cookie Pie

A delightful balance of classic chocolate chip cookies transformed into a warm, gooey pie that promises nostalgia and indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Can use a gluten-free blend for an alternative.
  • 1/2 cup Unsalted Butter, softened Provides richness; margarine works in a pinch.
  • 1/4 cup Granulated Sugar Substitute with coconut sugar for a unique flavor.
  • 1 large Egg Can use flaxseed meal as a vegan alternative.
  • 1 teaspoon Vanilla Extract Can add a splash of almond extract for a twist.
  • 1/4 teaspoon Salt Use sea salt for a gourmet touch.
For the Filling
  • 1/2 cup Brown Sugar Both light or dark work wonderfully.
  • 1/4 cup Granulated Sugar Decrease amount for a less sweet pie.
  • 1 cup Semi-Sweet Chocolate Chips Can swap for milk or dark chocolate.
  • 2 large Eggs Consider using silken tofu if avoiding eggs.
  • 1/2 teaspoon Baking Powder Necessary for a perfect texture.
  • 1/4 teaspoon Salt Ensure a pinch for balance.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, softened butter, granulated sugar, egg, vanilla extract, and salt to form the crust. Mix until smooth.
  3. Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie pan.
  4. In another bowl, whisk together the brown sugar, granulated sugar, eggs, vanilla extract, baking powder, and salt until well combined.
  5. Fold in the chocolate chips into the filling mixture.
  6. Pour the filling into the prepared crust, spreading it evenly.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set but still slightly soft.
  2. Remove from the oven and let it cool for at least 10 minutes before slicing.

Notes

Serve warm topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Store leftovers in an airtight container at room temperature for 2-3 days or in the refrigerator to extend shelf life. Freezing is possible; wrap tightly and store up to 2 months.