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Bowl of easy cilantro lime slaw with fresh ingredients and vibrant colors.

Easy Cilantro Lime Slaw

A refreshing and zesty slaw made with crunchy cabbage, tangy lime dressing, and fresh cilantro, perfect as a side for grilled meats or tacos.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium cabbage (about 2 pounds) Provides the crunch. Green or purple works well!
  • 4 stalks celery, thinly sliced Adds a nice crunch and mild flavor.
  • 1 pepper jalapeño, finely minced Delivers a hint of spice; omit for milder slaw.
  • 3 stalks green onions, thinly sliced For freshness and mild onion flavor.
  • 1/2 cup fresh cilantro leaves, coarsely chopped The herb that brings this dish to life.
  • 1 lime juice Brings the brightness and acidity.
  • 4 tablespoons extra virgin olive oil Acts as the dressing base, giving richness.
  • 1 teaspoon honey Balances out the tartness of the lime.
  • to taste Salt Enhances all flavors.

Method
 

Preparation
  1. Quarter the cabbage through the core, cutting out the core, and finely shred each quarter.
  2. Place the shredded cabbage in a colander, toss with 2 1/2 teaspoons of salt, and allow it to sit for about 30 minutes.
  3. Rinse the salted cabbage under cold water, then spin dry in a salad spinner or pat dry with a clean kitchen towel.
  4. In a bowl, whisk together lime juice, honey, and olive oil to create the dressing.
  5. In a large mixing bowl, combine the cabbage, sliced celery, green onions, minced jalapeño, and chopped cilantro. Pour the dressing over the mixture and toss well.
  6. Taste and adjust seasoning as needed.

Notes

Use leftover slaw as a topping for fish tacos or pulled pork sandwiches. If jalapeño is too hot, swap with diced sweet bell pepper for sweetness. Don’t skip the salting step! It’s essential for achieving that perfect texture.