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Easy Cinnamon Apples

A delightful and quick dessert featuring tender, juicy apples enhanced by warm spices and a touch of sweetness from maple syrup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Fresh apples, diced Honeycrisp, Fuji, or Granny Smith varieties work well.
  • 1/4 cup water Used to steam the apples for cooking.
  • 2 tablespoons butter Adds richness to the dish.
  • 1/4 cup maple syrup Natural sweetener that enhances flavor.
  • 1 teaspoon ground cinnamon Infuses the recipe with warm spices.
  • 1/4 teaspoon fine sea salt Balances sweetness.
  • 1 teaspoon pure vanilla extract Adds aromatic depth to the flavor profile.

Method
 

Preparation
  1. Slice apples into evenly sized cubes, about 1/2 to 1 inch.
  2. Place apple pieces into a skillet and add water.
  3. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally.
Cooking
  1. Stir in butter to the skillet, coating all apple pieces thoroughly.
  2. Cook for an additional 5 minutes, stirring every minute until the apples are soft.
  3. Stir in maple syrup, cinnamon, salt, and vanilla until well mixed.
  4. Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness.
Serving
  1. Remove from heat and serve the warm cinnamon apples.

Notes

To enhance flavors, start with fresh, crisp apples. Customize the spices and serve over various dishes like pancakes or yogurt.