Easy Crab Dip

A quick and creamy crab dip that's perfect for gatherings, combining lump crab meat and flavorful ingredients.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Main Ingredients

8 oz lump crab meat Look for high-quality, fresh crab meat to elevate the flavor.
4 oz cream cheese, softened Adds a rich, creamy texture.
1/4 cup sour cream Provides a tangy flavor balance.
1/4 cup mayonnaise Keeps the dip creamy.
2 tbsp minced green onion Adds freshness and crunch.
2 large garlic cloves, grated or minced Essential for depth of flavor.
1 tsp Worcestershire sauce Infuses umami goodness.
1 tbsp lemon juice Brightens the flavors.
1/2 cup shaved Parmesan cheese, to mix in Adds savory complexity.
Salt to taste salt Enhances overall taste.
1/2 cup shaved Parmesan cheese, for topping Creates a golden, crispy topping.

Preparation

Carefully take crab meat out of the jar and into a bowl, checking for pieces of shell.
Preheat your oven to 350°F and lightly grease a baking dish.
In a mixing bowl, combine all ingredients except for the 1/2 cup of shaved Parmesan cheese meant for topping. Mix thoroughly until well blended.
Transfer the mixture into the lightly greased baking dish, spreading it evenly.
Sprinkle the remaining Parmesan cheese evenly over the top.
Bake for 18-20 minutes, or until bubbly and golden brown.
For an extra crispy topping, turn on the broiler for a few seconds, but watch it closely to avoid burning.

Serve warm with fresh vegetables, crackers, or toasted bread. This dip can be prepped ahead and refrigerated until ready to bake.