Easy Cream Cheese Dip

A quick and delicious protein-packed dip that’s perfect for any gathering, combining cream cheese, sour cream, and savory seasonings for a flavorful treat.

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Prep Time 10

Total Time 30

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the Dip

8 oz cream cheese (softened at room temperature) Base of the dip; creamy texture.
½ cup sour cream Adds a tangy flavor and smoothness.
1 teaspoon lemon juice Brightens the flavor and adds a refreshing note.
½ teaspoon garlic powder Provides depth and savory notes.
½ teaspoon smoked paprika Adds a hint of smokiness for complexity.
2 teaspoons Dijon mustard Offers a mild yet zesty flavor.
2 tablespoons fresh parsley (chopped) Brightens the dip with freshness.
2 whole green onions (diced) Adds crunch and flavor.
¼ teaspoon salt Enhances the overall taste.
¼ teaspoon freshly ground black pepper Adds a touch of warmth.

For Serving

as needed Raw veggie sticks, potato chips, tortilla chips, or crackers Variety for dipping options.

Method

Preparation

In a medium bowl, place softened 8 oz cream cheese. Mix it well using a spatula to make it smooth and fluffy.
Next, add ½ cup sour cream, 1 teaspoon lemon juice, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, 2 teaspoons Dijon mustard, 2 tablespoons fresh parsley, and 2 green onions (diced), along with ¼ teaspoon salt and ¼ teaspoon black pepper. Mix everything well until fully combined.
Cover the bowl and let the dip chill in the refrigerator for 30 minutes.
After chilling, garnish with additional green onions on top for presentation.
Serve cold with your choice of raw veggie sticks, chips, or crackers.

Notes

For a spicier kick, add a dash of hot sauce or cayenne pepper. This dip can be a protein-heavy addition to your meal prep for the week. Experiment with different herbs like dill or chives for varied flavors. Store any leftovers in an airtight container in the refrigerator for up to three days.