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Easy Creamy Chicken Stroganoff

A quick and comforting dish featuring tender chicken, savory mushrooms, and a creamy sauce, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into strips Lean protein that acts as the main component.
  • 1 medium onion, chopped Adds sweetness and depth to the flavor.
  • 2 cloves garlic, minced Delivers aromatic richness.
  • 8 oz mushrooms, sliced Provides a satisfying texture and earthy flavor.
  • 1 cup chicken broth Gives the dish a flavorful base.
  • 1 cup sour cream Adds creaminess and tang; consider Greek yogurt as a lighter alternative.
  • 2 tbsp flour Helps thicken the sauce; cornstarch can be used as a gluten-free option.
  • 2 tbsp olive oil For sautéing; can use any neutral oil.
  • to taste salt and pepper Essential for enhancing flavors.
  • Egg noodles or rice for serving Serves as a hearty base for the stroganoff.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat for about 2 minutes until shimmering.
  2. Add the chopped onion and minced garlic, stirring them until translucent, which should take around 3-5 minutes.
  3. Add the chicken strips to the skillet, seasoning generously with salt and pepper. Cook until golden brown, about 5-7 minutes.
  4. Stir in the sliced mushrooms, cooking until they are soft and browned, which should take another 5 minutes.
  5. Once the mushrooms are tender, sprinkle the flour over the mixture and stir to coat.
  6. Gradually add the chicken broth, stirring constantly. Continue cooking until the sauce thickens, approximately 3-4 minutes.
  7. Remove the skillet from heat and gently fold in the sour cream, mixing until creamy and well-blended.
  8. Dish the stroganoff over cooked egg noodles or rice, ensuring each serving is generously coated in the creamy sauce.

Notes

Pro Tips: For an extra nutritious boost, add spinach or peas before serving. Avoid overcooking the chicken to prevent dryness, and always sauté onions and garlic to enhance flavor.