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Easy Creamy Lemon Chicken

A comforting dish that combines tender chicken with a zesty lemon sauce and rich cream, perfect for busy weeknights or unexpected guests.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts, sliced Boneless thighs work too for extra juiciness.
  • 1 teaspoon Salt For seasoning.
  • 1 teaspoon Pepper For seasoning.
  • 1 teaspoon Garlic powder Fresh garlic is a great alternative.
  • 1/4 cup Flour Coats the chicken for a golden crust; cornstarch for gluten-free.
  • 2 tablespoons Butter Adds richness; olive oil or a dairy-free alternative can also work.
  • 1 tablespoon Olive oil For sautéing; can be substituted with any other cooking oil.
  • 1/2 cup Chicken broth Provides depth; vegetable broth is a good vegan substitute.
  • 1/4 cup Fresh lemon juice The star of the dish; bottled juice may alter flavor slightly.
  • 1/2 cup Heavy cream Makes it creamy; use half-and-half for a lighter option.
  • 1/4 cup Fresh parsley, chopped For garnish; omit or use any herb you enjoy.

Method
 

Preparation
  1. Slice your chicken breasts in half lengthwise to make 4 thinner cutlets.
  2. Generously season them with salt & pepper on both sides and sprinkle the garlic powder evenly.
  3. Dredge the chicken cutlets in flour.
Cooking
  1. In a large skillet over medium-high heat, melt the butter and olive oil.
  2. When the pan's hot, add the chicken and cook for 4-5 minutes per side, until golden.
  3. Remove the chicken from the pan and transfer to a plate.
  4. Add the chicken broth and lemon juice to the pan, and cook for about a minute, scraping up the browned bits.
  5. Add the cream to the skillet, then return the chicken. Let the sauce simmer for about 5 minutes until slightly thickened.
  6. Add more salt & pepper if needed and sprinkle parsley on top if using. Serve immediately.

Notes

Serve with a light side salad, garlic bread, or your favorite vegetable. Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, leave out the cream sauce for best texture.