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Easy French Onion Pasta

A comforting pasta dish that combines the rich flavors of French onion soup with the satisfying essence of pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Onions
  • 8 ounces pasta (penne or fusilli) Choose your favorite type; penne or fusilli holds the flavor well.
  • 2 large onions, thinly sliced Sweet onions are best; they caramelize beautifully.
Seasoning and Fats
  • 2 tablespoons butter Adds richness; you can substitute with olive oil for a dairy-free option.
  • 1 tablespoon olive oil Enhances flavor and aids in caramelization.
  • 2 cloves garlic, minced Fresh garlic is ideal; pre-minced can work in a pinch.
  • 1 teaspoon thyme A fragrant note; dried herbs will work if fresh is unavailable.
  • Salt and pepper to taste Salt and pepper to taste Essential to bringing flavors together.
Broth and Cheese
  • 4 cups beef broth Use low-sodium to control saltiness or swap with vegetable broth for a veggie-friendly meal.
  • 1 cup grated Gruyère cheese Offers a nutty flavor; Swiss cheese is a good substitute.
Garnish
  • Fresh parsley Fresh parsley for garnish Adds color and freshness as the final touch.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat butter and olive oil over medium heat. Add onions and cook until they are caramelized, about 15-20 minutes.
  3. Stir in garlic and cook for another minute.
  4. Add beef broth and thyme, bringing the mixture to a simmer. Season with salt and pepper.
  5. Combine the cooked pasta with the onion mixture.
Baking
  1. Transfer to a baking dish, top with Gruyère cheese, and broil until cheese is bubbly and golden.
  2. Garnish with fresh parsley before serving.

Notes

Serve this pasta dish hot from the oven, bubbling with melted cheese. A sprinkle of parsley adds a fresh note that elevates the dish. Pair it with a simple side salad dressed lightly with balsamic vinegar for a balanced meal. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.