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Easy Garlic Parmesan Tortellini Salad

A quick and flavorful tortellini salad with garlic, Parmesan, fresh spinach, and cherry tomatoes, perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 ounces cheese tortellini Star ingredient providing a hearty base.
  • 3 tablespoons olive oil Adds healthy fats and enhances flavors.
  • 2 tablespoons white wine vinegar Balances the rich flavors.
  • 2 cloves garlic, minced Brings aromatic depth.
  • 1/2 cup cherry tomatoes, halved Adds sweetness and color.
  • 1/2 cup spinach, chopped Provides essential vitamins.
  • 1/4 cup grated Parmesan cheese Increases depth of flavor.
  • Salt and pepper to taste Essential for balancing flavors.

Method
 

Preparation
  1. Boil a pot of water and add the cheese tortellini. Cook according to package instructions, typically around 3-5 minutes, until they are al dente. Drain and let cool.
  2. In a large bowl, combine the olive oil, white wine vinegar, minced garlic, salt, and pepper. Whisk until emulsified.
  3. Once the tortellini are cooled, add them to the bowl with the dressing. Toss together with the halved cherry tomatoes, chopped spinach, and Parmesan cheese until evenly coated.
  4. Taste the salad to see if it needs more salt or pepper. You can serve immediately or refrigerate for 30 minutes to enhance the flavors.

Notes

Best served fresh, but can be stored in an airtight container in the fridge for up to 3 days. For added crunch, consider tossing in some toasted pine nuts or slivered almonds. This salad can be made ahead of time, and the flavors only get better as it sits.