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Easy Greek Lemon Rice

A flavorful, nutritious side dish combining long-grain rice with lemon, olive oil, and herbs for a light and refreshing complement to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain rice Choose long-grain for light and fluffy results.
  • 2 cups vegetable or chicken broth Using broth elevates the flavor.
  • 2 tablespoons olive oil Opt for extra-virgin for best taste.
  • 1 lemon lemon (zested and juiced) Provides acidity and freshness.
  • 1 teaspoon dried oregano Adds a nod to Greek flavors.
  • to taste Salt and pepper Essential for seasoning.
  • for garnish Fresh parsley Adds a pop of color and flavor.

Method
 

Preparation
  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, heat olive oil over medium heat until it gently shimmers.
  3. Add the rice and toast for 2-3 minutes, stirring frequently.
  4. Pour in the broth, lemon juice, lemon zest, and sprinkle in the oregano. Season with salt and pepper.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let it sit covered for 5 minutes.
  7. Fluff with a fork, garnish with fresh parsley, and serve warm.

Notes

Pairs well with grilled chicken or fish, Mediterranean-inspired dishes, and stored well for meal prep. Avoid rinsing the rice and lifting the lid frequently during cooking.