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Delicious easy ground beef stroganoff served with noodles

Easy Ground Beef Stroganoff

A comforting and quick dinner option featuring rich, creamy beef stroganoff served over tender egg noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Can substitute with ground turkey or chicken.
  • 1 medium Onion, chopped Shallots can be used as a substitute.
  • 2 cloves Garlic, minced Garlic powder can be used in a pinch.
  • 8 oz Mushrooms, sliced Can swap with diced bell peppers.
  • 2 cups Beef broth Vegetable or chicken broth works as alternatives.
  • 1 cup Sour cream Plain yogurt can be used instead.
  • 1 tbsp Worcestershire sauce Soy sauce is a great substitute.
  • 2 tbsp Flour Cornstarch can be a gluten-free alternative.
  • to taste Salt and pepper Adjust according to your taste.
  • 8 oz Egg noodles Any pasta works, including gluten-free varieties.

Method
 

Cooking
  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the sliced mushrooms and cook until they are tender.
  4. Sprinkle the flour over the mixture and stir to combine.
  5. Gradually add the beef broth, stirring constantly until the mixture thickens.
  6. Reduce heat and stir in the sour cream and Worcestershire sauce.
  7. Season with salt and pepper to taste.
  8. Meanwhile, cook the egg noodles according to package instructions.
  9. Serve the beef stroganoff over the cooked egg noodles.

Notes

Serve hot over egg noodles, possibly with a side salad or roasted vegetables. Store leftovers in an airtight container for 3-4 days, or freeze for up to two months. Reheat gently adding more sour cream for creaminess.