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Delicious iced coffee in a glass with ice and coffee beans

Easy Iced Coffee

A quick and effortless recipe for a delicious iced coffee that combines instant coffee, milk, and ice for a refreshing summer drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Iced Coffee
  • 1 tablespoon Instant Coffee Adjust to your preferred strength.
  • 2 tablespoons Warm Water To dissolve the instant coffee.
  • 1 cup Chilled Water Ensure it’s very cold to balance the brew.
  • 1/2 cup Milk Use your preferred type: dairy, almond, or oat.
  • 1 cup Ice The star player to keep your drink chilled.
  • 1-2 teaspoons Sugar Adjust sweetness to your liking.

Method
 

Preparation
  1. Add instant coffee granules and sugar to a tall glass.
  2. Pour in about 2 tablespoons of warm water and stir until dissolved.
  3. Dilute the coffee with chilled water (about a cup or ½ cup) and stir to combine; taste and adjust sweetness as needed.
  4. Add the milk of your choice and stir again to let the flavors meld.
  5. Finish off with a cup of ice, give it another stir, and serve with a straw or sip directly from the glass.

Notes

Chill your glass ahead of time to keep drinks colder longer. Experiment with flavored syrups or infusions for a unique twist.