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Creamy Instant Pot mashed potatoes served as a comforting side dish

Easy Instant Pot Mashed Potatoes

A quick and creamy side dish made effortlessly in the Instant Pot, bringing warmth and nostalgia to your dining table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes — Peeled and cubed; use Yukon Gold for creamier mash. Yukon Gold potatoes recommended for creaminess.
  • 1 cup chicken or vegetable broth — Adds flavor; swap with water if in a pinch. Broth enhances flavor.
  • 4 tablespoons butter — For richness; consider vegan butter for a dairy-free option. Use vegan butter if dairy-free.
  • 1/2 cup milk — Creates creaminess; replace with almond or soy milk for dairy-free. Choose a milk alternative for dairy-free option.
  • to taste Salt and pepper — Essential for seasoning; adjust according to preference. Adjust seasoning according to taste.

Method
 

Preparation
  1. Place the cubed potatoes in the Instant Pot and add the broth.
  2. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  3. Once done, do a quick release of pressure.
  4. Drain any excess liquid if necessary.
  5. Add butter, milk, salt, and pepper.
  6. Mash the potatoes until smooth and creamy. Serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat on the stove or microwave, adding a little milk to restore creaminess. You can also freeze mashed potatoes for up to 2 months.