Easy Lasagna

A simple yet classic lasagna recipe perfect for creating comfort food memories with layers of rich flavors, creamy cheese, and a delectable sauce.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

Meat Ingredients

1 lb ground beef Adds rich protein; substitute with ground turkey for a leaner dish.
1/2 lb sweet Italian sausage Provides a touch of spice and flavor; try a plant-based sausage for a vegetarian option.
1 tsp minced garlic Enhances flavor; fresh garlic or garlic powder can work well.

Sauce and Noodles

48 oz prepared spaghetti sauce Simplifies the process; homemade sauce boosts quality if time allows.
12 uncooked lasagna noodles The base layer; no-boil noodles can save time if preferred.

Cheese Mixture

15 oz ricotta cheese Forms a creamy layer; cottage cheese gives a similar texture with less fat.
2 large eggs Binds the cheese mixture; omit if a vegan alternative is used.
2 cups shredded mozzarella cheese Melts beautifully; you could opt for vegan cheese styles if dairy-free.
1/2 cup grated parmesan cheese Adds nuttiness; nutritional yeast is an excellent vegan replacement.
1/4 tsp salt Seasoning; adjust to personal taste.
1/4 tsp black pepper Adds subtle heat; you can leave it out for a milder dish.
2 tsp dried parsley Provides freshness; basil or oregano can also be great substitutes.

Toppings

1 cup shredded mozzarella cheese Finishes the dish with gooeyness; use dairy-free cheese as needed.
1/4 cup grated parmesan cheese Extra flavor; omit or use a substitute for dietary needs.
1/4 cup water Helps with moisture; just adjust based on consistency.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef and Italian sausage over medium heat until browned. Add minced garlic and cook for another minute.
Stir in spaghetti sauce and simmer for 15 minutes while you prepare the cheese mixture.
In a bowl, mix ricotta cheese, eggs, parsley, salt, and pepper.

Assembly

In a baking dish, spread a layer of meat sauce, followed by noodles, then the cheese mixture. Repeat until all ingredients are used, ending with noodles and remaining meat sauce.
Top with shredded mozzarella and Parmesan cheese.

Baking

Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes until cheese is bubbly and golden.

Notes

Let the lasagna sit for 15 minutes before slicing—this helps it hold its shape. Pair with a fresh salad and homemade garlic bread for a complete meal.