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Easy Lemon Asparagus Shrimp

A quick and flavorful dish combining shrimp and asparagus with a zesty lemon and ginger sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined A great source of protein; make sure they are wild-caught for better quality.
  • 1.25 pound asparagus, ends trimmed and cut into 2-inch pieces Fresh asparagus gives this dish a delightful crunch; consider snap peas as an alternative.
  • 2 teaspoons olive oil A heart-healthy oil that helps to cook and flavor the dish.
  • 1 tablespoon minced fresh ginger This adds a fragrant warmth; ground ginger can be used in a pinch.
  • 3 tablespoons soy sauce Look for low-sodium versions to keep this on the healthier side.
  • 1.5 tablespoons honey This natural sweetener balances the dish beautifully; maple syrup can work as a vegan substitute.
  • 1 tablespoon fresh lemon juice Freshly squeezed lemon elevates flavor; bottled may work but taste may differ.
  • 1 teaspoon sesame oil Adds a rich, nutty flavor; use sparingly as it's quite potent.
  • Salt and pepper to taste Essential for enhancing flavors; remember to season wisely.
Optional Serve Items
  • Steamed brown rice Great for satiety; quinoa or cauliflower rice are excellent alternatives.
  • Lemon wedges Brightens the dish when served fresh.

Method
 

Preparation
  1. In a small bowl, whisk together the soy sauce, honey, lemon juice, and sesame oil. Set aside to allow the flavors to meld.
Cooking
  1. In a large pan, heat the olive oil over medium-high heat. Add the asparagus and sauté for 2-3 minutes until bright green and tender-crisp.
  2. Season the peeled shrimp with salt and pepper, then add them to the pan. Cook for 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
  3. Stir in the minced ginger and cook for an additional minute to unleash its full flavor.
  4. Pour the soy sauce mixture over the shrimp and asparagus, tossing to coat evenly. Cook for one more minute, then taste and adjust seasoning as needed.
Serving
  1. Transfer the stir-fry over bowls of steamed brown rice and garnish with fresh lemon wedges.

Notes

Be cautious not to overcook the shrimp; they cook quickly and should be removed from heat once pink and opaque.