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Succulent lemon chicken dish garnished with herbs for a fresh dinner option.

Easy Lemon Chicken

A deliciously simple recipe for juicy lemon chicken that comes together with minimal fuss, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Boneless skinless chicken thighs Juicy and forgiving when cooked; substitute with chicken breasts if preferred.
  • 2-3 teaspoons minced garlic Adds depth; freshly minced gives the best flavor.
  • 1/4 cup extra virgin olive oil Rich and fruity; avocado oil can be a clean substitute.
  • 1/3 cup lemon juice Freshly squeezed is essential for brightness; bottled lemon juice is an alternative but may lack freshness.
  • 1 large onion, diced Adds sweetness and depth; shallots can be a mild alternative.
  • 2 lemons halved For grilling and more zesty flavor; use your preferred citrus variety if needed.
  • Kosher salt and black pepper Enhance flavors; adjust to your taste.
  • 2 teaspoons dried oregano Offers earthiness; Italian seasoning works in its place.
  • 1.5 teaspoons ground coriander Brings warmth; can be adjusted according to your palate.
  • 1.5 teaspoons ground cumin Brings warmth; can be adjusted according to your palate.
  • 3/4 teaspoon ground nutmeg Brings warmth; can be adjusted according to your palate.
  • Fresh parsley Brightens up the dish; cilantro can also work, depending on your flavor preference.

Method
 

Preparation
  1. In a small bowl, combine the dried oregano, ground coriander, ground cumin, and nutmeg to create your spice blend.
  2. In another bowl or measuring cup, whisk together lemon juice, olive oil, and minced garlic.
  3. Pat the chicken dry, season with salt and pepper, and sprinkle the spice mixture generously on both sides. Place the chicken in a bowl with the diced onions and add the marinade. Toss to ensure even coverage.
  4. Allow the chicken to marinate for at least 30 minutes at room temperature, or if time allows, cover and refrigerate for 2 to 4 hours, or up to 8 hours for optimal flavor.
Cooking
  1. Heat a grill or grill pan over medium-high heat. Once hot, place lemon halves cut-side down and grill until caramelized and fragrant. Set aside.
  2. Brush the grill surface with oil and add chicken pieces, discarding leftover marinade. Grill for 6 minutes on each side, or until the chicken reaches a minimum internal temperature of 165°F. Adjust your heat as needed.
  3. Transfer grilled chicken to a platter, adding the grilled lemons alongside. Garnish generously with fresh parsley.

Notes

Avoid overcrowding the grill for even cooking. Store leftovers in an airtight container for up to 4 days, or freeze for up to three months for best results.