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Easy Lemon Chicken Casserole

A heart-healthy and delicious chicken casserole that combines tender chicken, zesty lemon, and fluffy rice, perfect for busy families seeking nutritious meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cubed boneless skinless chicken breast Lean protein that cooks quickly and stays tender.
  • 2 ½ cups chicken broth Provides moisture while delivering deep flavor.
  • 1 cup white rice An excellent base that soaks up delicious broth and flavors.
  • 3 tablespoons lemon juice Freshness that brightens the entire dish.
  • 3 tablespoons melted butter Adds richness and moisture.
  • 1 tablespoon lemon zest Intensifies lemon flavor.
  • 1 tablespoon minced garlic Infuses the dish with warmth.
  • 1 teaspoon onion powder A subtle sweet onion flavor enhances overall taste.
  • 1 teaspoon dried basil Earthy notes that pair wonderfully with lemon.
  • ½ teaspoon pepper Offers depth of flavor.
  • ½ teaspoon thyme A classic herb that rounds out the flavors.
  • 1 lemon thin slices For garnish and an extra pop of citrus.
Seasoning
  • 2 teaspoons lemon pepper Adds a zesty, bright flavor that complements the chicken well.
  • 2 teaspoons salt Enhances flavors throughout the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Spray a 9×13-inch baking dish with non-stick cooking spray.
  3. In your prepared baking dish, combine chicken broth, white rice, lemon juice, melted butter, lemon zest, minced garlic, onion powder, one teaspoon of salt, dried basil, pepper, and thyme. Stir well.
  4. Season the cubed chicken with salt and lemon pepper.
Baking
  1. Nestle the seasoned chicken into the baking dish with the other ingredients.
  2. Bake for 30 minutes.
  3. Layer thin slices of lemon on top of the dish.
  4. Return to the oven and bake for an additional 5 minutes.
  5. Allow the dish to rest for 5 minutes before serving.

Notes

For extra flavor, sauté the garlic in the melted butter before mixing in. Consider doubling the recipe for meal prep and freezing portions for later. Garnish with fresh herbs like parsley or cilantro for a pop of color.