Ingredients
Method
Preparation
- In a mixing bowl, combine lime juice, minced garlic, olive oil, salt, pepper, and chili powder to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well-coated. Let them marinate for at least 15-30 minutes for maximum flavor.
- Preheat your grill or oven to medium-high heat, around 375°F (190°C).
Cooking
- Remove chicken from the marinade and discard any remaining marinade.
- Place the chicken on the grill or in the oven, cooking until the internal temperature reaches 165°F (75°C), about 6-7 minutes per side on the grill or 20-25 minutes in the oven.
- Once cooked, remove from the heat and let the chicken rest for 5 minutes to retain its juices.
Serving
- Slice the chicken and serve it warm.
- Garnish with fresh lime wedges or chopped herbs for added flavor.
- Enjoy with your favorite sides for a complete meal!
Notes
For best results, marinate the chicken overnight and check the internal temperature for perfect doneness. Consider reheating leftovers in the oven instead of the microwave for better texture.
