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Bowl of Easy Mexican Rice garnished with fresh cilantro

Easy Mexican Rice

A delightful side dish that adds warmth and flavor to any meal, Easy Mexican Rice blends simple ingredients for a comforting experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Long-grain white rice Fluffy texture; brown rice can be substituted but requires longer cooking time.
  • 2 cups Vegetable broth Chicken broth can be used for non-vegetarian option.
  • 2 tablespoons Olive oil Avocado oil can be used for higher smoke point.
  • 1 medium Onion, chopped Shallots can also work well.
  • 2 cloves Garlic, minced Garlic powder can serve in a pinch.
  • 1 teaspoon Ground cumin Coriander offers an interesting twist if desired.
  • 1 teaspoon Chili powder Adjust according to your spice level.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1/4 cup Fresh cilantro (optional) Parsley can substitute if desired.

Method
 

Preparation
  1. In a saucepan over medium heat, heat olive oil.
  2. Add chopped onion and garlic, sauté until softened and fragrant.
  3. Stir in the rice, cumin, chili powder, salt, and pepper; cook for 1-2 minutes until the rice is lightly toasted.
  4. Add vegetable broth and bring to a boil.
  5. Cover, reduce heat to low, and simmer for 18-20 minutes or until the rice is tender and liquid is absorbed.
  6. Fluff with a fork and garnish with cilantro if desired.

Notes

Do not skip the toasting step; it enhances flavor. Ensure broth is boiling before adding rice to prevent uneven cooking. Resist lifting the lid while simmering for perfect fluffy rice.