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Easy Microwave Broccoli

A quick and nutritious side dish that brings flavor and convenience to your dinner table, perfect for busy families.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 55
Ingredients Method Notes

Ingredients
  

Ingredients for Microwaving
  • 1 pound fresh broccoli florets Choose vibrant green florets for the best flavor.
  • 1/4 cup water Essential for steaming the broccoli.
Seasoning
  • 1 teaspoon Diamond Crystal kosher salt Enhances flavor without overpowering.
  • 1/4 teaspoon black pepper Adds a touch of spice.
  • 2 tablespoons lemon juice (freshly squeezed) Brightens the dish with fresh acidity.
  • 2 tablespoons butter (unsalted, melted) Creates a rich, creamy finish.

Method
 

Preparation
  1. Place the broccoli in a large microwave-safe bowl to ensure even cooking.
  2. Pour in 1/4 cup of water, which is crucial for steaming the broccoli.
  3. Cover the bowl with a microwave-safe plate and microwave on high until tender-crisp, about 4 minutes.
  4. Carefully remove the plate as hot steam will escape.
  5. Drain the broccoli in a colander, then transfer it back to the bowl.
  6. Season it with kosher salt, freshly ground black pepper, fresh lemon juice, and melted butter.
  7. Serve immediately for the best flavor experience.

Notes

To store leftovers, place in an airtight container and refrigerate for 3-4 days or freeze for 4-6 months. Reheat gently to maintain texture.