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Easy Oven Roasted Asparagus

A quick and nutritious side dish that brings vibrant flavors and elevates any meal with its crispy, tender asparagus.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Asparagus Ingredients
  • 1 bunch large bunch of fresh asparagus Look for bright green, firm asparagus stalks.
  • 2 tablespoons olive oil Use extra virgin for the best flavor.
  • 1 teaspoon kosher salt Enhances the natural taste of the asparagus.
  • 1 teaspoon fresh cracked pepper Adjust according to preference.
  • 1/4 cup freshly grated parmesan cheese For a rich, savory finish.
  • 1/2 lemon juice of Brightens the flavors and adds zing.

Method
 

Preparation
  1. Preheat your oven to 450 degrees.
  2. Line a baking tray with parchment paper.
  3. Rinse your asparagus thoroughly under cold water, then dry with a clean kitchen towel.
  4. Trim off the woody ends of the asparagus, about 1-2 inches.
Roasting
  1. Place the asparagus on the prepared tray and drizzle with olive oil, rolling to coat evenly.
  2. Sprinkle with kosher salt and fresh cracked pepper.
  3. Roast in the preheated oven for 9-10 minutes, or until tips are browned and stalks are tender yet crisp.
  4. Remove from the oven and drizzle again with olive oil.
  5. Sprinkle with freshly grated parmesan cheese and drizzle the juice of 1/2 lemon over the asparagus before serving.

Notes

For best results, arrange asparagus in a single layer and always start with a properly heated oven. You can experiment with seasonings like garlic powder or red pepper flakes for different flavors.