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Easy Red Velvet Brownies with Cheesecake Layer

Delightful red velvet brownies topped with a creamy cheesecake layer, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 box red velvet cake mix The star of this recipe, quick and easy to use.
  • 1/3 cup vegetable oil Keeps the brownies moist and tender.
  • 2 large eggs Adds structure and richness.
  • 1/2 cup chocolate chips Optional, adds extra indulgence.
Cheesecake Layer Ingredients
  • 1/2 cup cream cheese, softened Essential for the creamy cheesecake layer.
  • 1/4 cup sugar Balances the flavors in the cheesecake layer.
  • 1 large egg Needed for the cheesecake layer, adds to the creaminess.
  • 1 teaspoon vanilla extract Enhances the flavors beautifully.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a bowl, mix the red velvet cake mix, vegetable oil, and 2 eggs until smoothly blended.
  3. Pour half of the brownie batter into the prepared baking dish and smooth it out.
  4. In another bowl, mix the softened cream cheese, sugar, 1 egg, and vanilla extract until creamy.
  5. Spread the cheesecake layer evenly over the first red velvet batter.
  6. Spoon the rest of the red velvet batter carefully over the cheesecake layer.
  7. Use a knife to gently swirl the layers together.
  8. Place in the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

Store leftover brownies in an airtight container for up to three days, or refrigerate for longer storage. They can be frozen for up to three months.