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Easy Rice Pilaf

A comforting and versatile side dish that's easy to prepare, perfect for busy nights and adaptable with various flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Long-grain white rice Brown rice can be used for a nuttier flavor.
  • 2 tablespoons Butter Olive oil can be substituted for a healthier option.
  • 1 medium Onion, chopped Shallots can work for a milder flavor.
  • 2 cups Chicken broth Vegetable broth can be used for a vegetarian option.
  • to taste Salt and Pepper Essential for elevating the flavor.
  • 1 tablespoon Fresh parsley, chopped Any fresh herb can be used.

Method
 

Preparation
  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the rice and cook for an additional 2-3 minutes until the rice is lightly toasted.
Cooking
  1. Pour in the chicken broth and bring to a boil.
  2. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  3. Fluff with a fork, season with salt and pepper, and garnish with parsley if desired before serving.

Notes

Do not skip toasting the rice for enhanced flavor. For added flavor, toss in a bay leaf during cooking and sprinkle with toasted almonds or crumbled feta for presentation.