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Easy Roasted Peppers

Enjoy the vibrant flavors and colors of Easy Roasted Peppers, a versatile dish that can enhance any meal and support your health goals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium-sized bell peppers Choose a mix of colors for visual appeal and sweetness.
  • 2 tablespoons olive oil Enhances flavor and aids in achieving that perfect roasted texture.
  • 1/2 teaspoon Diamond Crystal kosher salt This essential ingredient elevates the taste, ensuring the peppers shine.
  • 1/4 teaspoon black pepper Adds a warm, earthy flavor.
  • 1/2 teaspoon garlic powder Infuses the peppers with aromatic richness.
  • 1/2 teaspoon dried oregano Offers an herbal note that complements the sweetness of the peppers.
  • 1/4 teaspoon red pepper flakes Adds just the right amount of heat for those who enjoy a little spice.

Method
 

Preparation
  1. Preheat the oven to 450°F.
  2. Line a rimmed baking sheet with high-heat resistant parchment paper or foil.
  3. Slice the peppers into quarters and remove the seeds and membranes.
  4. Place the prepared peppers on the baking sheet. Drizzle with olive oil and coat them evenly.
  5. Sprinkle the peppers with kosher salt, black pepper, garlic powder, oregano, and red pepper flakes.
Cooking
  1. Roast the peppers in the oven for about 20 minutes, or until they are tender and charred in spots.
  2. Serve immediately or let them cool for later use.

Notes

Experiment with various seasoning blends, and store leftovers in an airtight container for up to five days. They can also be frozen for up to three months.