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Easy Roasted Pumpkin

This Easy Roasted Pumpkin Recipe transforms humble ingredients into a delightful side dish with crispy edges and creamy flesh, perfect for cozy family dinners and quick weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 each sugar pumpkin A sweet and creamy variety perfect for roasting.
  • 2 tablespoons olive oil Adds richness and promotes browning during roasting.
  • 1 teaspoon kosher salt Enhances the natural sweetness of the pumpkin.
  • 1 teaspoon garlic powder Provides a savory depth of flavor.
  • 1 teaspoon chili powder Adds warmth and a hint of heat.

Method
 

Preparation
  1. Preheat the oven to 425°F and place an oven rack in the lowest position. Line a large, rimmed baking sheet with high-heat-resistant parchment paper.
  2. Wash and dry the sugar pumpkin thoroughly. Microwave it for one minute on high to soften slightly.
  3. Carefully cut the pumpkin in half using a sharp chef’s knife.
  4. Scoop out the pulp and seeds using a large metal spoon.
  5. Cut each pumpkin half into four moon-shaped slices, discarding the ends.
  6. Peel the skin from each slice and cut the pumpkin into 1-inch cubes.
Cooking
  1. In a large bowl, combine the pumpkin cubes with olive oil, kosher salt, garlic powder, and chili powder. Toss until evenly coated.
  2. Spread the pumpkin cubes in a single layer on the prepared baking sheet.
  3. Roast in the oven for about 30 minutes, tossing halfway through, until the cubes are tender and slightly caramelized. Serve immediately.

Notes

For best results, use a sugar pumpkin and consider marinating the pumpkin cubes in the seasoning mixture for an hour before baking. Avoid overcrowding the baking sheet to ensure even roasting.