Easy Salmon Patties

Quick to prepare and packed with flavor, these Easy Salmon Patties are a nutritious meal that the whole family will love. With minimal ingredients and easy steps, you'll have dinner on the table in no time!

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Prep Time 30

Cook Time 27

Total Time 57

Servings: 4 patties

Course: Dinner, Main Course

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

Main Ingredients

2 cans (6-ounce) wild pink salmon, drained Opt for wild salmon for better flavor and nutrition.
⅓ cup finely chopped onion Green onions could work here too.
⅓ cup finely chopped bell pepper You can also use diced celery.
1 clove garlic, finely grated Fresh garlic is always best.
½ cup mayonnaise Greek yogurt can be a lighter alternative.
1 large egg A flax egg works for a vegan twist.
1 tablespoon Dijon mustard Yellow mustard is a decent stand-in.
1 ½ teaspoons Cajun seasoning You can adjust to preference.
¼ teaspoon smoked paprika Sweet or hot paprika also works.
¼ teaspoon fine sea salt Adjust depending on your salt preference.
¼ teaspoon fresh ground black pepper White pepper could work too.
4 tablespoons chopped fresh parsley Substitute with dill for a different flavor.
½ cup panko or homemade breadcrumbs Use crushed cornflakes in a pinch.

Method

Preparation

In a mixing bowl, combine onion, bell pepper, garlic, mayonnaise, egg, mustard, Cajun seasoning, smoked paprika, salt, and pepper to form a smooth sauce.
Flake in the drained canned salmon and fold it in gently.
Sprinkle over breadcrumbs and fold until combined.
Chill the mixture in the refrigerator for 30 minutes to firm up.

Baking

Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
Form the salmon mixture into 8 equal-sized patties and place them on the baking sheet.
Bake for 15 minutes; flip and bake for an additional 12 to 15 minutes until lightly browned.
Let them rest for 3 to 5 minutes before serving.

Notes

Serve warm with creamy dill sauce or a spritz of fresh lemon. Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place uncooked patties on a parchment-lined tray in the freezer until solid, then transfer them to a freezer bag for up to 2 months.