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Homemade tahini dressing drizzled over fresh salad ingredients

Easy Tahini Dressing

This versatile Easy Tahini Dressing adds a creamy, nutty flavor to salads, roasted vegetables, and grain bowls, making it a staple in any kitchen.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: Mediterranean, Middle Eastern
Calories: 90
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1 cup Tahini Give it a good stir before measuring.
  • 2 tbsp Agave Nectar Can substitute with honey or maple syrup.
  • 2 tbsp Fresh Lemon Juice Fresh is best; bottled juice will work in a pinch.
  • 1 clove Garlic Grated fresh garlic enhances flavor; garlic powder can be used for convenience.
  • 1 pinch Kosher Salt Adjust to taste.
  • 1/2 cup Cold Water Adjusts the consistency.

Method
 

Preparation
  1. In a medium bowl, combine the tahini, agave nectar, lemon juice, grated garlic, and salt.
  2. Whisk these ingredients together until well combined.
  3. Gradually add cold water, one tablespoon at a time, whisking until you achieve the desired consistency.
  4. Note: The dressing will thicken as it rests; simply add a splash of water and re-whisk to loosen if needed.

Notes

Make it your own by adding herbs like parsley or dill. Double the batch for quick salads later. Experiment with adding a pinch of cumin or smoked paprika for extra flavor.