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Easy Tiramisu Cheesecake

A creamy and decadent dessert that combines the richness of cheesecake with the classic flavors of tiramisu, perfect for satisfying your sweet tooth without the hassle.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 3 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs For a crunchy, sweet crust that complements the creamy filling.
  • 0.5 cup unsalted butter (melted) Helps bind the crust together and adds richness.
  • 3 tablespoons sugar Balances the flavors of the crust and adds sweetness.
For the Filling
  • 2 pounds cream cheese (softened) The base of the cheesecake, giving it a creamy texture.
  • 1 cup sugar Enhances the sweetness of the filling without overwhelming it.
  • 4 large eggs (room temperature) Provides structure and stability to your cheesecake.
  • 1 teaspoon vanilla extract Adds depth to the overall flavor.
  • 1 cup mascarpone cheese (softened) Elevates the creamy texture, essential for the tiramisu flavor.
  • 1 cup brewed espresso (cooled) Infuses a rich coffee flavor that ties the dessert to its tiramisu roots.
  • 2 tablespoons coffee liqueur (optional) Enhances the coffee flavor if you’re looking for a little extra kick.
For Topping
  • 1 cup heavy cream (whipped) Creates a luxurious topping that contrasts beautifully with the cheesecake.
  • 2 tablespoons unsweetened cocoa powder Adds a classic touch and bitterness that complements the sweetness.
  • 0.25 cup chocolate shavings A lovely finishing touch that adds visual appeal.

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Mix until the crumbs are evenly moistened.
  2. Press the mixture into a 9-inch springform pan, covering the bottom and slightly up the sides.
Baking the Crust
  1. Preheat your oven to 350°F (180°C). Bake the crust for about 10 minutes, or until golden. Allow it to cool completely before adding the filling.
Mixing the Filling
  1. In a large bowl, beat the softened cream cheese and 1 cup sugar together until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract and mascarpone cheese until thoroughly combined.
  4. Gradually mix in the cooled brewed espresso, ensuring it’s evenly incorporated.
  5. If using, pour in the coffee liqueur and give it one last mix.
Assembly and Baking
  1. Carefully pour the cheesecake filling over the pressed crust. Smooth the top with a spatula if needed.
  2. Bake in the preheated oven for 60-70 minutes, or until the edges are set but the center still jiggles slightly.
Cooling and Chilling
  1. Turn off the oven and leave the cheesecake inside with the door ajar for about an hour.
  2. Remove it from the oven and let it cool completely at room temperature before transferring it to the refrigerator.
  3. Chill for at least 4 hours, preferably overnight, to enhance the flavor.
Serving
  1. Before serving, whip the heavy cream until it forms soft peaks. Spread or pipe the whipped cream over the chilled cheesecake.
  2. Dust with cocoa powder and sprinkle with chocolate shavings just before serving for an elegant finish.

Notes

For best results, use room temperature ingredients for mixing. Ensure to press the crust mixture firmly to prevent it from crumbling.