Go Back

Easy Tomato Dip

A quick and flavorful appetizer made with roasted tomatoes and fresh herbs, perfect for gatherings or a cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces roma/plum tomatoes Primary ingredient for flavor and juiciness.
  • 1 tablespoon fresh thyme Adds a lovely herbal note.
  • 1 tablespoon fresh oregano Provides earthiness and a hint of peppery taste.
  • 2 pieces bay leaves Infuses subtle flavor while roasting.
  • 1 tablespoon fresh rosemary Enhances aroma.
  • 1 teaspoon salt Elevates the flavors.
  • 1 teaspoon black pepper Adds a touch of heat.
  • 1 teaspoon brown sugar Balances acidity of tomatoes.
  • 2 tablespoons olive oil Provides richness.
  • 2 cloves garlic Enhances flavor profile.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Clean the tomatoes, cut them in half lengthwise, and remove the seeds before placing them cut-side up on the baking sheet.
  3. Remove leaves from the thyme and oregano, then chop and mix with salt and pepper. Sprinkle this mixture over the tomatoes, adding brown sugar and drizzling with olive oil.
  4. Position sprigs of rosemary, bay leaves, and minced garlic in between the cut tomatoes on the pan.
Cooking
  1. Roast the tomatoes for approximately 15-25 minutes until softened and skins blister.
  2. Turn off the oven and let the tomatoes cool for an hour.
Blending
  1. Remove the tomatoes and place them in a food processor. Pulse until reaching a lumpy consistency.
  2. Taste for seasoning and adjust as needed.
Serving
  1. Serve the dip warm with toasted bread, breadsticks, or fresh veggies. Store leftovers in an airtight container in the fridge for up to five days.

Notes

To ensure the best flavor, select ripe tomatoes and avoid overcrowding during roasting. Let the dip cool before blending for a chunkier texture.