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Edible Chocolate Chip Cookie Dough

A delicious and safe-to-eat chocolate chip cookie dough that allows you to indulge without any risk of raw ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Base
  • 1 cup all-purpose flour (heat-treated) Ensure it's heat-treated for safety.
  • 1/2 cup granulated sugar Adds sweetness.
  • 1/2 cup light or dark brown sugar Contributes caramel-like flavor and moisture.
  • 1/2 cup unsalted butter Use room temperature for easy mixing.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon vanilla extract Infuses warm flavor.
  • 2 tablespoons milk Adds creaminess.
Mix-Ins
  • 1 cup chocolate chips The main flavor highlight.

Method
 

Preparation
  1. STEP 1: Heat treat the flour by baking it in the oven at 350°F for about six minutes or microwaving it for 1-2 minutes while stirring, ensuring it reaches a temperature of 160°F. Let it cool.
  2. STEP 2: In a bowl, cream together granulated sugar, brown sugar, butter, vanilla extract, and milk until smooth, about 2-3 minutes.
  3. STEP 3: Gently break up clumps of cooled flour with a spoon and sift it into the creamed mixture, discarding any large bits.
  4. STEP 4: Mix the sifted flour and salt until well incorporated and the mixture forms a dough-like texture.
  5. STEP 5: Fold in the chocolate chips gently until evenly distributed.

Notes

This recipe is customizable; feel free to add different chip varieties or mix-ins such as nuts or sprinkles. Store in an airtight container at room temperature for up to a few days, or refrigerate for up to a week. For longer storage, freeze portions for up to three months.