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Egg Bites with Cottage Cheese
Redondo

Egg Bites with Cottage Cheese

Fluffy, protein-rich egg bites made creamy with blended cottage cheese. Perfect for breakfast meal prep or on-the-go snacking.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large eggs
  • 1 cup cottage cheese (4% or low-fat)
  • 0.5 cup shredded sharp cheddar cheese
  • 0.25 teaspoon fine salt
  • 1 pinch black pepper
  • 2 tablespoons fresh chives, chopped

Equipment

  • Silicone muffin pan For non-stick baking and easy release
  • blender Essential for smooth texture

Method
 

  1. Mist a silicone muffin pan lightly with cooking spray and preheat oven to 350℉.
  2. In a blender, blend eggs, cottage cheese, cheddar, salt, and pepper until smooth.
  3. Divide mixture into muffin cups, filling each half full. Top with chopped chives or add-ins.
  4. Bake for 20–22 minutes, until set and slightly puffed.
  5. Let cool 5 minutes in pan before removing. Serve warm or refrigerate for later.

Notes

Blend for extra-smooth texture. Use silicone muffin pan to avoid sticking. Easily customizable with veggies or turkey.