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Egg Lemon Soup

A delightful blend of lemon and creamy textures, this egg lemon soup is a comforting dish perfect for cold evenings or quick lunches. Rich in flavor and easy to prepare, it nourishes both body and soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil A healthy fat that helps sauté vegetables.
  • 1 medium onion, chopped Provides a sweet and savory base.
  • 1 medium carrot, chopped Adds natural sweetness and vibrant color.
  • 1 cup Arborio rice Contributes a creamy consistency.
  • 4 cups chicken broth Serves as the heart of the soup.
  • 2 tablespoons lemon juice Infuses a bright and zesty flavor.
  • 2 large eggs, beaten Creates a silky texture and adds protein.
  • 1 cup cooked chicken breasts, shredded Offers lean protein and heartiness.
  • to taste salt Enhances flavors.
  • to taste pepper Adds a touch of heat.
  • 2 tablespoons fresh dill, chopped Introduces a fresh herbal note.

Method
 

Preparation
  1. Heat olive oil in a soup pot over medium-high heat until shimmering.
  2. Add chopped onion and carrot, cooking for about five minutes until the carrot is tender and the onion is translucent.
  3. Incorporate Arborio rice and chicken broth into the pot, bringing the mixture to a boil.
  4. Reduce the heat and allow it to simmer for about fifteen minutes until the rice is fully cooked and tender.
  5. In a small bowl, vigorously beat the eggs with freshly squeezed lemon juice until well combined.
  6. Stir the shredded chicken into the pot, mixing it with the broth and rice.
  7. Take a ladle of the soup broth and gradually stir it into the egg mixture before pouring it back into the pot.
  8. Stir the soup gently until it thickens slightly, ensuring the eggs are cooked through without scrambling.
  9. Sprinkle in salt and pepper to taste, adjusting lemon juice as desired for additional brightness.
  10. Before serving, top with fresh dill, crumbled feta cheese, and lemon slices for an appealing presentation.

Notes

Consider using homemade broth for enhanced flavor. Avoid boiling the soup vigorously after adding the eggs to maintain a silky texture. Reserve lemon juice for garnishing if you love a strong flavor.