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Elegant stuffed leeks filled with beef, a delicious family recipe.

Elegant Stuffed Leeks with Beef

A comforting dish combining the sweetness of leeks with seasoned ground beef, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Leeks Large leeks serve as edible wrappers.
  • 1 pound Ground Beef Foundation of flavor and protein. Substitute with ground turkey or chicken if desired.
  • 1 medium Onion, chopped Adds sweetness and depth; shallots may be used for a milder flavor.
  • 2 cloves Garlic, minced Essential for savory depth.
  • 1 cup Breadcrumbs Provides texture; gluten-free options available.
  • 1 teaspoon Dried Thyme Delivers earthy notes; fresh thyme is also fantastic.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 cup Beef Broth Keeps the dish moist; vegetable broth can be substituted.
  • 2 tablespoons Olive Oil For sautéing; any preferred cooking oil may be used.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Clean the leeks thoroughly, cutting them in half lengthwise. Boil in salted water for about 5 minutes until slightly softened; drain and let cool.
Cooking
  1. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
  2. In a mixing bowl, combine ground beef, sautéed onion, garlic, breadcrumbs, thyme, salt, and pepper. Mix thoroughly.
  3. Take a leek, place a portion of the beef mixture in the center, and wrap the leek around it.
  4. Arrange stuffed leeks in a baking dish, pour beef broth over them, and cover with foil.
  5. Bake for 30-40 minutes, then remove the foil and bake for an additional 10 minutes until the beef is cooked through.
  6. Serve warm, garnished with herbs if desired.

Notes

For best results, sauté leeks lightly before wrapping for added sweetness. Allow the stuffed leeks to rest for a few minutes before serving to enhance flavors. Serve with a sprinkle of fresh herbs on top.