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Esquites

Delightfully delicious Mexican street corn cups, known as esquites, combine charred corn with mayonnaise, lime juice, and Cotija cheese for a fresh and flavorful experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Corn Base
  • 4 ears Fresh sweet corn Provides the perfect juicy flavor
Dressing
  • 1/2 cup Mayonnaise Delivers a creamy texture
  • 2 tablespoons Lime juice Adds a bright, zesty flavor
  • 1/2 cup Cotija cheese Crumbled for a salty depth
  • 1/4 cup Fresh cilantro Herbaceous note balancing creaminess
  • to taste Salt
  • to taste Pepper
Garnish
  • 1 tablespoon Chili powder For an authentic street food kick
  • 1/4 cup Minced red onion Sharp element for garnish

Method
 

Preparation
  1. Preheat broiler to high or heat grill to medium high heat. Place corn on grill or under broiler. Cook for 8 to 10 minutes, turning to char all sides. Let cool for 5 minutes.
  2. Cut kernels from corn cobs into a large bowl.
  3. In a small bowl, whisk together mayonnaise, lime juice, Cotija, and cilantro. Season with salt and pepper.
  4. Pour dressing over corn and gently fold together.
Assembly
  1. Divide mixture among cups or mason jars.
  2. Top with additional Cotija, cilantro, minced red onion, and chili powder.
  3. Serve warm or refrigerate for up to 2 hours.

Notes

Choose the freshest corn possible for the best results. Add garnishes just before serving to maintain color and texture.