Fajita Marinade

This flavorful Fajita Marinade elevates ordinary chicken, shrimp, or steak into a vibrant fiesta on your dining table with a perfect blend of zesty and smoky flavors.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Marinade, Sauce

Cuisine: Mexican

Calories: 106

Ingredients Method Notes

Ingredients

For the Marinade

1/2 cup Olive Oil Adds richness; try avocado oil for a nutty flavor.
1/4 cup Lime Juice Provides acidity; lemon juice works as a fantastic substitute.
1/4 cup Water Balances the marinade; skip if you want a more concentrated flavor.
4 cloves Garlic, minced Infuses depth; garlic powder can be used in a pinch.
1 tbsp Smoked Paprika Gives a smoky flavor; sweet paprika is also delightful.
1 tbsp Ancho Powder Adds mild heat and depth; guajillo powder offers a similar taste.
1 tsp Cayenne For those who like it spicy; adjust to taste.
1 tsp Onion Powder Enhances sweetness; fresh chopped onion can be substituted.
1 tsp Oregano Provides herbal notes; Italian seasoning can work as well.
1 tsp Brown Sugar Balances acidity; feel free to use honey for an alternative touch.
1/2 tsp Cumin Introduces an earthy flavor; coriander is another option.
to taste Salt and Black Pepper Essential for seasoning; taste before you serve.

Method

Preparation

Whisk all of the ingredients together in a large bowl until consistent.
Use to marinate chicken, shrimp, steak, or other favorite proteins for making fajitas.
This marinade is ideal for up to 2 pounds of protein or vegetables.

Notes

Shrimp should be marinated for 30 minutes, while chicken and steak should marinate for at least 30 minutes or overnight for more developed flavor. To save on clean-up, use a freezer bag for marination. Experiment with different proteins or vegetables for variety.